An all-natural blend of pure fish oil from small, wild-caught fish, and premium, extra virgin olive oil from pre-harvest olives keep the essential Omega-3 nutrients fresh and potent to be fully absorbed in your body.
Content: 300 ml
Food supplement
FLAVOUR OPTIONS
Lemon
Orange Lemon Mint
Tuttu Fruitti
Fish oil (anchovy, mackerel, sardine), cold pressed olive oil, antioxidant (tocopherols), natural flavour*, cholecalciferol. Contains fish.
* Natural vanilla flavour
* Natural lemon flavour
* Natural orange lemon mint flavour
* Natural grapefruit lemon lime flavour
The fish oils used in BalanceOil+ products have a strict specification for EPA and DHA that efficiently optimises the
Omega-6:3 Fatty Acid balance in the body within 120 days. The fish oils we use are primarily derived from short-lived, small pelagic fish
such as sardines and anchovies. The fish oils are derived from whole, unprocessed fish. The oil goes through a refining process to remove
environmental contaminants (if any is present) and is certified as free from heavy metals and other toxins. LYSI, the manufacturer of
BalanceOil+, meets all regulatory requirements for production, and follows GMPs (Good Manufacturing Practices) for food and pharmaceutical
products.
The Spanish Picual olive is selected due to its richness in Omega-9 and very high antioxidant content. The olives are
of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil,
rich in Omega-9 (Oleic acid) with very high content of antioxidants called polyphenols (above 750 mg/kg), both with several beneficial
effects. The polyphenols protect the BalanceOil+ in the bottle but even more importantly, also your cells.
BalanceOil+ contains vitamin D3 (cholecalciferol). We use a natural vitamin D3 (cholecalciferol) made from
lanolin. Lanolin is a naturally occurring fat found in sheep’s wool. The vitamin D is made by dissolving a precursor to vitamin D from the
lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the
process which occurs in the human skin when it produces vitamin D.
Mixed tocopherols are commonly used anti-oxidant in dietary supplements. The natural tocopherols used are made from
GMO-free, highly refined soy bean oil distillates, which undergo further refining and therefore do not contain any soy proteins. This means
there are no allergens present. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.
Our scientists formulated BalanceOil+ to combine the Omega-3 with the correct amounts of olive oil that provides
Omega-9 and anti-oxidants in extra high amounts. This synergistic combination makes it possible to safely adjust and maintain the Omega-3
in your body to achieve an Omega-6:3 Balance below 3:1.
Our certified laboratories are responsible for analysing the dried blood spot tests for eleven fatty acids in the blood, making our database
the worlds largest of its kind. The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1
for Europe and 25:1 for USA. After taking BalanceOi+ for 120 days, the average ratio is for most people below 3:1.
Suggested Use: 0.15ml x kg body weight. Adjust serving size based on body weight, for example: Adults with body weight 65kg: 9.75ml daily, 85kg: 12.75ml daily, (1 tsp = 5 mL). Do not exceed recommended daily dose. Combine dietary supplements with a balanced diet and healthy lifestyle for best results.
Warning: Not suitable for children under 15 years of age or pregnant women: Should only be used under medical or dietetic supervision. This is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet, and should be used in conjunction with an appropriate physical training or exercise program.
Storage: Store unopened bottles in a dark dry place at room temperature or in refrigerator. Store opened bottles in refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.